Put some lovely Italian “blue” cheese into the sauce. It was lovely.
Anne asked me this morning where the blue cheese came from and what it was called.
“I don’t know. You bought it in V&C”.
Oooh… turns out it wasn’t “blue” when she bought it a while back.
Ah well. Can never have too much penicillin in your system. Stave off those summer infections. L
I’m not really au fait with culinary terminology. Bit apparently “blue” and “fekin’ furry” are different.